LINKDING

Topping: 2/3 cup butter 1 cup brown sugar 1 1/2 cups oats 1 cup flour Cut butter into the rest to make crumbs Spread fruit on bottom of 9x13 pan and sprinkle with sugar. Cover with topping. Bake at 350 for 40 min. Apples: brown sugar, cinnamon, raisins Sour cherries: 1 cup white sugar mixed with 3 tbsp cornstarch

1 lb rhubarb, sliced into 1" pieces 3/4 cup brown sugar 1/2 tsp cinnamon 1/8 tsp ground cloves 1/4 cup orange juice 1 cup rolled oats 1/3 cup flour 1/2 tsp salt 4 tbsp melted butter Mix rhubarb with 1/4 cup brown sugar and 1/4 tsp cinnamon, half the cloves, and the orange juice. Mix well. Butter a shallow one-quart glass baking dish and put mixture on bottom. In small bowl combine remaining ingredients and mix till crumbly. Spread over rhubarb. Bake at 350 for 20-30 min.

10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 cup quick-cooking oats 1 cup all-purpose flour 1 cup packed brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup butter, melted Turned out very well! I mixed the apples with the sugar mixture in a bowl prior to putting into the pan. And I used somewhat less sugar than was called for, since I was using sweeter apples (gala, what I had on hand)